
If you’re looking for a unique way to prepare salmon that’s full of flavor, you have to try miso glazed salmon! The sweet umami flavor of the miso glaze caramelized onto the salmon fillets give miso glazed salmon a flavor that’s hard to beat. Plus, it’s healthy and very easy to make!

Table of Contents
What is Miso Glazed Salmon

Miso glazed salmon is a salmon fillet that’s marinated in a miso glaze consisting of miso paste, soy sauce, mirin, brown sugar, and sesame oil. Once done marinating, the excess marinade is scraped from the salmon and the fillets are broiled for 8-10 minutes. The resulting dish is a savory treat that’s full of flavor.
How to Make Miso Glazed Salmon
Miso glazed salmon is a delicious and healthy meal. Once done marinating, it’s very quick to prepare. Below are step-by-step instructions on how to prepare this healthy and tasty meal:
1. In a small mixing bowl, combine the miso paste, soy sauce, brown sugar, mirin, and sesame oil and stir until everything is combined.

2. Place salmon fillets in a sealable container and season with salt and pepper. Then add the marinade making sure that all sides are coated in the miso paste mixture. Then cover the container and marinate for 2-3 hours in the fridge Tip: If you are short on time you can reduce the marinating time to as low as 20 minutes. However, the closer to two hours the better.

3. Once the salmon is done marinating, adjust the oven rack so it’s around 9 inches (23 cm) from the heating element and set the oven to broil on high.
4. Place the salmon fillets skin side down on a baking sheet lined with foil and sprayed with cooking oil. Be sure to remove any excess marinade as it may burn in the oven. Cover any thin spots on the salmon fillet with foil to prevent it from burning.

5. Broil salmon for around 8-10 minutes, or until the top of the salmon is well charred.
6. Serve and enjoy!
Miso Salmon Recipe

Miso Glazed Salmon Recipe
Equipment
- 1 Small Mixing Bowl
- 1 Baking sheet
Ingredients
- 4 Salmon Fillets 4 oz. each
- 1/4 Cup Miso Paste
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Mirin
- 1 Tbsp. Brown Sugar
- 1 tsp. Sesame oil
- Salt
- Pepper
- Sesame Seeds
Instructions
- In a small mixing bowl, combine the miso paste, soy sauce, brown sugar, mirin, and sesame oil and stir until everything is combined.
- Place salmon fillets in a sealable container and season with salt and pepper. Then add the marinade making sure that all sides are coated in the miso paste mixture. Then cover the container and marinate for 2-3 hours in the fridge Tip: If you are short on time you can reduce the marinating time to as low as 20 minutes. However, the closer to two hours the better.
- Once the salmon is done marinating, adjust the oven rack so it's around 9 inches (23 cm) from the heating element and set the oven to broil on high.
- Place the salmon fillets skin side down on a baking sheet lined with foil and sprayed with cooking oil. Be sure to remove any excess marinade as it may burn in the oven. Cover any thin spots on the salmon fillet with foil to prevent it from burning.
- Broil salmon for around 8-10 minutes, or until the top of the salmon is well charred.
- Serve and enjoy!
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Nutrition
Frequently Asked Questions
Is miso salmon healthy?
Yes. Both miso paste and salmon are very healthy for you. Salmon is full of healthy fats and protein. Miso paste contains many vitamins and minerals. In addition, miso paste has been known to aid in digestion, reduce inflammation, and even reduce the risk of some cancers.
Is miso salmon gluten-free?
As the miso glaze often contains soy sauce, it will most likely contain gluten. However, you can easily make it gluten-free if you cook it yourself using a gluten-free soy sauce.
Final Thoughts on Miso Glazed Salmon
If you’re like me and always looking for new and creative ways to prepare salmon, miso salmon won’t disappoint. There is very little active work involved in making it and my whole family loves the flavors. I hope you enjoy this dish as much as my family does. Happy cooking!
Check out the following links for more recipes:
Soft Shell Crab Tempura Recipe
Delicious Miso Soup in 15 Minutes!
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