Sushi

Chirashi bowls are a colorful assortment of seafood, vegetables and sushi rice that has been a part of Japanese cuisine for centuries and continues to be popular throughout Japan today. The thing I love about chirashi bowls is that you can make it your own based on your own unique taste.

In this article, we will take you through how to make this visually stunning and delicious dish step-by-step.
In this article, we will take you through how to make this visually stunning and delicious dish step-by-step. We also have a video that shows how we prepared all the ingredients.

If you have ever visited Japan or some higher end sushi restaurants outside of Japan, you have likely seen an exotic looking sushi called ikura sushi. Known for its bright orange color, the contrasting flavors of the salty salmon roe and the vinegar flavor of the sushi rice make this dish as delicious as it is beautiful.

If you would like to brighten up your sushi platter with this delicacy, you are in luck as it’s fairly simple to make with a little practice. In this article and video, we will show you step-by-step how to make this delicious sushi.

Thanks to the sriracha mayo mixed with the crab, spicy crab rolls are like California rolls with a spicy kick. This flavorful roll is a staple in sushi restaurants around the world. In addition, the spicy crab roll is fairly easy to make!

Being the most popular sushi roll in the United States, the California roll is a delicious sushi staple that combines the savory taste of crab and avocado with the refreshing crunch of cucumber.

Being a cooked roll, it’s a great roll to introduce newbies to the sushi world. In fact, my first sushi roll was a California roll. Even now, after eating sushi for many years, I still enjoy making and eating California rolls.

If you frequent sushi restaurants, you are bound to see an interesting looking roll with a yellow filling called an Oshinko roll. When curiosity finally gets the best of you and you decide to try it, you will find Oshinko to be a refreshing pickled filling whose flavor is complemented by the sushi rice in this simple, yet unique roll.

Named for its fun dragon-like appearance, the dragon roll is a tasty roll that provides a variety of flavors and textures. The savory flavor of the shrimp tempura combined with the avocado make this one of my favorite rolls. In my opinion, unagi sauce is a must for this roll as its sweet flavor complements the rich flavors of the rest of the roll.

Though this roll can look a little intimidating to make, fear not as we will walk you through how to prepare this fun and delicious roll step-by-step.

A distinctly American take on sushi rolls, Philadelphia rolls are a popular option in sushi restaurants all across the US and other parts of the world. The complementary flavors of the smoked salmon and cream cheese mixed with the crunch of the cucumber make this roll a real treat.

Best of all, these are one of the easier sushi rolls to make! We will take you through how to make this delicious roll step-by-step.

When you have “Alaska” included in the name of a sushi roll, you most likely expect some good crab or salmon. Luckily, this roll has both! While the salmon draped over the top of the roll is its defining ingredient, many versions (including my own) also use crab in the roll so you get the best of both worlds.

Since you can make this roll a cooked roll by using smoked salmon (my preference), it’s a delicious roll for those who may be hesitant to eat raw fish.

If you are a fan of shrimp, look no further than the shrimp tempura roll when placing your next sushi order. Like the crunchy rolls, the shrimp tempura roll combines two different Japanese cooking methods, sushi and tempura. Also, unlike many forms of cooked sushi, the shrimp tempura roll is a traditional Japanese sushi roll that is eaten in many Japanese homes.

While there are more steps to making this than some other sushi rolls, the finished product is definitely worth the effort.

Crunchy rolls are a great way to combine two methods of Japanese cooking; tempura and sushi. Merging the delicate flavors of sushi with the savory flavors and light crunchy texture of tempura creates a roll that’s a must try for any sushi eater.