Freezing and Storage

Egg salad is a healthy dish made of chopped hard boiled eggs, mayonnaise, celery and seasonings. It is quick and simple to make and a great option for families on the run. It is also a great recipe to teach your kids how to make and begin their love of cooking.

Being a father of three, I love making things in bulk and freezing our leftovers for quick future meals. However, some dishes freeze better than others. In this article, we will dive into how to best store your egg salad leftovers and will conclude with my favorite egg salad recipe!

If you grow green beans or, in my case, are lucky enough to have in-laws that grow enough green beans to have lots of extras, you are likely faced with the wonderful problem of having more fresh green beans than you can eat. In this article we will explore how to best save these nutritious and delicious vegetables without letting any go to waste.

I am a firm believer of freezing over canning when it comes to green beans. Freezing maintains the nutrients and, in my opinion, the fresh taste better than canning. Plus, it doesn’t require a pressure canner and is a lot less of a hassle.

Canned green beans, however, can be stored at room temperature so this may be a good option if you have limited freezer space.