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Burrata caprese salad square pic with a loaf of Italian bread in the background.

Burrata Caprese Salad

Burrata Caprese Salad Recipe with Step-by-Step Instructions
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Course: Salad
Cuisine: Italian
Keyword: Burrata Caprese Salad
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 189kcal

Equipment

  • 1 Sharp knife
  • 1 Serving platter or bowl

Ingredients

  • 20 oz. Cherry Tomatoes
  • 1 Ball Burrata Cheese
  • 1/4 Cup Fresh Basil Leaves Chopped
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Balsamic Glaze
  • Sea Salt
  • Black Pepper

Instructions

  • First, slice the cherry tomatoes in half and place in a serving bowl.
  • Next, chop the basil leaves and sprinkle evenly over the tomatoes.
  • After you add the basil, lightly season the tomatoes and basil with sea salt.
  • Next, add the burrata cheese ball to the center of your caprese salad. You may need to move the tomatoes around a bit to make room for the burrata ball.
  • Once the barrata is in place, make a horizontal and vertical slice on the burrata ball and gently split it open with your knife.
  • Season your burrata caprese salad with another light round of sea salt and some cracked black pepper.
  • To finish, drizzle the salad with olive oil and balsamic glaze.
  • Serve and enjoy!

Video

Nutrition

Serving: 192g | Calories: 189kcal | Carbohydrates: 12g | Protein: 7.6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 1922mg | Potassium: 23mg | Fiber: 4.5g | Sugar: 8.9g | Calcium: 207mg | Iron: 1.9mg