Dumpling Rice Bowl Recipe
Dumpling Rice Recipe with Step-by-Step Instructions
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Servings: 4
Calories: 805kcal
Equipment
- 1 Mixing bowl
- 1 Skillet
Ingredients
- 1 lb. Ground pork
- 2 Cups Cabbage Shredded
- 1 Cup Shredded carrots
- 1 Tbsp. Soy sauce
- 1 Tbsp. Ginger Freshly grated
- 3 Cloves Garlic Minced
- 1 Tbsp. Sesame oil
- 1 tsp. Salt
- 2 Green onion stalks Diced
- 6 cups Cooked white rice
Sweet and Spicy Dumpling Sauce
- 4 Tbsp. Soy Sauce
- 4 tsp. Rice vinegar
- 4 tsp. Sesame oil
- 4 tsp. Honey
- 1 tsp. Sriracha sauce
- 4 Cloves Garlic Minced
- 1 Stalk Green onion Diced
- 1 tsp. White sesame seeds
Instructions
- First, prepare the sweet and spicy dumpling sauce to give the flavors time to meld together prior to serving. To do this, combine all ingredients of the sauce and stir to combine making sure the honey and sriracha sauce are combined into the sauce.
- Next, prepare the ingredients for the dumpling rice bowl by cooking the rice, shredding the cabbage leaves, dicing the green onions, grating the ginger, and mincing the garlic.
- In a skillet, add the sesame oil, pork, garlic, ginger, and salt, and cook on medium-high heat for around five minutes. Stir with a wooden spoon to break apart pork and combine ingredients as they cook.
- After the pork mixture has cooked for around five minutes, add the soy sauce, shredded carrots, and shredded cabbage to the mixture. Stir to combine and cook for an additional three minutes or so.
- While the mixture is cooking, add a cup and a half of rice to each bowl.
- After the mixture is done cooking, add 1/4 of the mixture to the rice bowl.
- Lastly, drizzle 1/4 of the sweet and spicy dumpling sauce over the top of the rice bowl. This brings the dish together and gives it an extra kick of umami flavor.
- Serve and enjoy!
Video
Nutrition
Serving: 336g | Calories: 805kcal | Carbohydrates: 94g | Protein: 28g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 2096mg | Potassium: 619mg | Fiber: 2.2g | Sugar: 9.9g | Calcium: 67mg | Iron: 2.5mg