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Salmon onigiri is a great way to turn your leftover salmon into a flavorful meal or snack. While you don’t see onigiri much in the West, it’s widely popular throughout Japan. As it doesn’t take much salmon and is quick to prepare, salmon onigiri is definitely worth a try!
While rutabaga has been popular in Northern Europe for centuries, most North Americans have never tried it. In fact, it wasn’t until I met my wife that I even heard of it. However, after trying it once I was hooked. We now enjoy this flavorful side at holiday gatherings throughout the year.
Nothing completes a turkey dinner like turkey gravy. Luckily, it’s easy to make a flavorful turkey gravy that the whole family will enjoy with the leftover turkey drippings!
The centerpiece for holidays and special occasions, roasted turkey brings people together. If you’re looking to maximize the flavor of your turkey this year, look no further for we have step-by-step instructions on how to roast the perfect holiday turkey!
Fettuccine Alfredo is one of the most popular dishes in Italian restaurants around the world. The creamy flavors of parmesan and garlic coated over fettuccine noodles is hard to beat. Like many of the best Italian pasta dishes, our fettuccine Alfredo recipe has only a handful of ingredients, and most important, tastes incredible!
Commonly enjoyed in Japanese breakfasts or as a part of a bento box, Japanese salted salmon, or shiozake, is a tasty treat that’s quick to prepare and healthy to eat! In this article we will walk you through all the steps on how to prepare this flavorful fish from start to finish.
A classic dish enjoyed in a variety of cuisines around the world, roasted chicken is both delicious and nutritious. I prefer to coat the chicken with butter both underneath and on top of the skin to give it a savory flavor and a gold, crispy skin. You’ll be amazed at how simple this is to prepare!
Burrata caprese salad packs all the Italian flavors you’d expect from a traditional caprese salad but adds the creamy texture of burrata cheese. The combination of fresh flavors from the basil, tomatoes, and burrata make this salad a fresh Italian treat. As an added bonus, it only takes 5 minutes to prepare!
A widely popular snack across Japan, furikake onigiri translates to Japanese rice balls seasoned with furikake rice seasoning. While they can be hard to find in the West, you can easily enjoy this Japanese treat by preparing it yourself! We will walk you through two different approaches to making authentic furikake onigiri. Best of all, it’s quick to make and only requires four ingredients!