When you think of Japanese food, tempura most likely comes to mind. Shrimp and vegetable tempura was my go-to dish when dining in Japanese restaurants as a kid. As an adult, I appreciate the light batter and rich taste of tempura dishes. As any chef knows, great tempura starts with great tempura batter.
In this article we will take you through how to make authentic tempura batter step-by-step. Best of all, it’s simple and quick to make!