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Dynamite sauce (or spicy mayo) is a creamy sauce with a spicy kick that is used in, or drizzled on top of, a variety of sushi rolls. I also enjoy dynamite sauce as a dipping sauce for several fried foods. This three-ingredient sauce is as easy to prepare as it is delicious!
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Known for their savory flavor and spicy sauce, dynamite rolls are popular choice in sushi restaurants across the US. The combination of shrimp tempura, crab, of course the spicy dynamite sauce make this a delicious and filling roll that is a must try for any sushi fan.
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Dumplings are one of the most popular Asian side dishes in the world. However, the dumpling sauce provides the extra kick of flavor that elevates dumplings from good to great. In this article I will share with you one of my favorite dumpling sauce recipes that provides both sweet and spicy flavors.
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Have you ever wished you could make a meal out of your favorite dumplings? Well, the dumpling rice bowl (or as I sometimes call it, dumpling in a bowl) does just that. The combination of the savory filling with the simple starch of the rice make dumpling rice bowls a family favorite of ours.
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Widely popular throughout Japan, oyakodon is a savory donburi bowl (rice bowl) that is quick and easy to make. The hearty flavors of the egg and chicken cooked in a rich umami sauce and served on a bed of rice makes for a filling meal that my family loves.
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Ponzu sauce is a Japanese staple that’s hard to beat. I personally love it as both a dipping sauce for savory dishes and as a refreshing dressing for salads. While ponzu sauce is pretty easy to find at most Asian grocery stores, it’s very simple to make and well worth the effort.
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The perfect starter to any Japanese meal, harumaki (or Japanese spring rolls) are known for their savory pork and veggie fillings and crunchy outer shells. These Japanese spring rolls are always a hit whenever we have them at our house.
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Kinshi tamago, or Japanese shredded egg crepes, are thin strips of cooked egg that are used to add color, flavor, and protein to a wide variety of Japanese bowls. While they may look a little complicated to make, they are really pretty simple once you get the hang of it.
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Champon is a noodle soup with loads of toppings that include veggies, seafood, and pork belly. The pork and seafood give champon a hearty seafood flavor that’s hard to beat. This is a great meal to enjoy on a chilly day!
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