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Widely popular throughout Japan, oyakodon is a savory donburi bowl (rice bowl) that is quick and easy to make. The hearty flavors of the egg and chicken cooked in a rich umami sauce and served on a bed of rice makes for a filling meal that my family loves.
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Ponzu sauce is a Japanese staple that’s hard to beat. I personally love it as both a dipping sauce for savory dishes and as a refreshing dressing for salads. While ponzu sauce is pretty easy to find at most Asian grocery stores, it’s very simple to make and well worth the effort.
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The perfect starter to any Japanese meal, harumaki (or Japanese spring rolls) are known for their savory pork and veggie fillings and crunchy outer shells. These Japanese spring rolls are always a hit whenever we have them at our house.
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Kinshi tamago, or Japanese shredded egg crepes, are thin strips of cooked egg that are used to add color, flavor, and protein to a wide variety of Japanese bowls. While they may look a little complicated to make, they are really pretty simple once you get the hang of it.
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Champon is a noodle soup with loads of toppings that include veggies, seafood, and pork belly. The pork and seafood give champon a hearty seafood flavor that’s hard to beat. This is a great meal to enjoy on a chilly day!
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Gyozas are a popular Japanese side dish, and can be found in almost any Japanese restaurant you visit. An equally important component to a gyoza dish is the gyoza dipping sauce. Luckily, delicious homemade gyoza dipping sauce can be made in a matter of minutes and requires only a few ingredients.
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Gyoza night was always a treat when I was growing up. I have vivid memories of coming home after basketball practice and smelling the aromas of ginger and sesame oil that filled the house whenever my Dad prepared this tasty treat. As an adult, I enjoy preparing this savory side for my family almost as much as I enjoyed eating it as a child.
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Tonkatsu, or Japanese pork cutlet, is a Japanese take on fried pork that is popular in Japanese cuisine. While traditionally served with shredded cabbage, I usually serve my tonkatsu sliced on a bed of rice and drizzled with a healthy portion of tangy tonkatsu sauce. However you choose to enjoy it, you won’t be disappointed with this savory dish.
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Fried chicken has many variations throughout the world. However, the Japanese version, chicken katsu, is one of my favorites. The combination of a crispy Panko crumb batter fried and served with a tangy sauce gives chicken katsu a deep and savory flavor unlike many other fried chicken varieties.
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