When it comes to adding rich flavor and texture to your soup, gravy, sauce, or pasta, you always think of beef broth. You sauté beef meat and bones in a pot in olive oil; once the color of the beef changes, you add water and reduce it to one-third. You can cook a homemade beef broth in less than four hours, full of taste and flavor. However, sometimes, you are not in a mood to … [Read more...] about Beef Broth Substitute: 6 Best Substitutes for Beef Broth