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f you’re looking for a unique way to prepare salmon that’s full of flavor, you have to try miso glazed salmon! The sweet umami flavor of the miso glaze caramelized onto the salmon fillets give miso glazed salmon a flavor that’s hard to beat. Plus, it’s healthy and very easy to make!
A drizzling of sweet mango sauce is a great way to elevate a variety of dishes from the savory to the sweet. While I particularly enjoy this sauce with seafood and chicken dishes, I’m always finding new ways to use this delicious three ingredient sauce.
Soft shell crab tempura brings me back to the many seafood restaurants I frequented while vacationing at the beach when I was a kid. The rich crab flavor combined with a savory tempura batter makes this coastal treat worth a try!
The aroma and umami flavor of miso soup is a treat that brings me back to my favorite childhood Japanese restaurant. It wasn’t until fairly recently that I realized that not only is miso soup delicious and healthy, but it’s also easy to make containing only a handful of ingredients.
Fresh pineapple is a real treat that is both delicious and nutritious. However, these spiky fruits can be a little intimidating to cut if you haven’t done it before. Below we will walk you through the three most common ways to cut a pineapple step-by-step.
A popular grab-and-go meal in Japan, tuna onigiri is definitely worth a try. While widely available throughout Japan, it can be hard to come by in the West unless you prepare it yourself. Luckily, tuna onigiri is quick to prepare and you only need a few ingredients.
Tender beef strips smothered in a tangy teriyaki sauce, beef teriyaki is a savory dish that’s quick to prepare and delicious to eat!
Being a fan of all things pasta, I’ve always enjoyed a good marinara sauce. However, it wasn’t until I visited Southern Italy that I realized how amazing tomato sauce could be. Using only a few high quality ingredients, you can make your own homemade marinara sauce that will bring the flavors of Southern Italy to your table!
Perfect for a chilly night, turkey and wild rice soup has a creamy broth and savory flavor. Plus, it’s a great way to use your turkey leftovers after a holiday meal!