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At first I was admittedly hesitant to try salmon skin rolls. However, when I did give them a try, I was surprised by the salty seafood flavor and crispy texture that salmon skin rolls bring. If you’re looking for a unique roll with a fantastic flavor and crunchy texture, salmon skin rolls are worth a try.
Widely popular throughout Japan, tamago, or egg, sushi, is a nigiri sushi that’s as beautiful as it is delicious. Seasoned eggs cooked into a layered omelette is the primary ingredient in this Japanese treat. As it contains no raw fish, it’s a great option for those new to sushi or hesitant to try anything raw. …
Literally translating to “fat sushi,” futomaki is a thicker sushi roll that’s popular around Japanese holidays and other celebrations. The thing that I find especially fun about futomaki is that each family makes their own version using ingredients that they enjoy. As such, you will find a wide variety of flavors in futomaki depending on where you go and who you enjoy it with.
A staple of Japanese cuisine, tamagoyaki is a Japanese omelette that consists of seasoned eggs that are cooked, folded into layers, and formed into a rectangular shape before being cut into bite-sized slices. It’s enjoyed as a component of a wide range of meals from the casual breakfast to the high end sushi dinner.
Unagi (eel) nigiri is a Japanese sushi made from barbecued freshwater eel, sushi rice, and a strip of nori (seaweed wrapper). The combined rich flavor of the eel with the vinegar flavor of the sushi rice make this a must try!
If you’re looking for a sushi that’s sweet, savory, and fun, then the mango roll is for you. This beautiful roll is both delicious and nutritious. In addition, it doesn’t contain any raw fish so it may be an easier sell to Western pallets.
Unagi don, or grilled eel rice bowl, is a classic Japanese dish that’s a must try! For many Westerners, eel is an exotic ingredient that may be a little intimidating. However, those who try it are rewarded with a delicate flavor and tangy sauce.
If you’re looking for a delicious roll that looks beautiful on a sushi platter, the caterpillar roll is for you! Its eel filling and avocado topping make this roll as delicious as it is beautiful. While it make look complicated to prepare, it’s not too difficult with a little practice.
Unagi (eel) rolls are a must try for anyone who enjoys sushi. While the thought of eating eel can be a little intimidating for some, once you try it you won’t be disappointed. The combination of the barbecued eel, tangy unagi sauce, vegetables, sushi rice, and nori give this roll a flavor that’s hard to beat.