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Vegetable tempura rolls merge two of the most popular types of Japanese cuisine, tempura and sushi, into a meal that’s hard to beat. The savory flavors of the vegetable tempura complement the salty vinegar flavor of the sushi rice and nori sheet. In addition, as everything in this roll is cooked, it’s great for those new to sushi or hesitant to eat raw fish.
The sweet potato roll is a simple sushi that’s healthy, vegan, and most important, delicious! The combined flavors of the sweet potato, sushi rice, and nori sheet make for a wonderful appetizer that the whole family will enjoy! Plus, as it contains no raw fish, it’s far less intimidating for those new to sushi.
Chicken teriyaki rolls combine the tangy flavor of chicken teriyaki with all the flavors and textures of a sushi roll. This combination makes for a delightful sushi that’s easy to make and delicious to eat. It’s also a less intimidating sushi roll for those hesitant to eat raw fish as everything in this roll is cooked.
One of the most popular sushi rolls in Western sushi restaurants, the spicy tuna roll packs a flavorful kick. What most people don’t realize is how easy they are to make! I use cooked tuna when making these rolls at home which makes them less intimidating for those hesitant to eat raw fish.
A cucumber roll (kappa maki) is a refreshing sushi that tastes amazing and is simple to make! This is a great starter roll for those who have never eaten or prepared sushi as it contains no raw fish and requires only a few ingredients.
Teriyaki is a staple of the Japanese-American culinary scene with the key component being the sauce. In this article I will share with you a teriyaki sauce recipe that’s second to none. Best of all, you only need four ingredients and it takes only 15 minutes to make!
At first I was admittedly hesitant to try salmon skin rolls. However, when I did give them a try, I was surprised by the salty seafood flavor and crispy texture that salmon skin rolls bring. If you’re looking for a unique roll with a fantastic flavor and crunchy texture, salmon skin rolls are worth a try.
Widely popular throughout Japan, tamago, or egg, sushi, is a nigiri sushi that’s as beautiful as it is delicious. Seasoned eggs cooked into a layered omelette is the primary ingredient in this Japanese treat. As it contains no raw fish, it’s a great option for those new to sushi or hesitant to try anything raw. …
Literally translating to “fat sushi,” futomaki is a thicker sushi roll that’s popular around Japanese holidays and other celebrations. The thing that I find especially fun about futomaki is that each family makes their own version using ingredients that they enjoy. As such, you will find a wide variety of flavors in futomaki depending on where you go and who you enjoy it with.