Ikura Sushi: What it is and How to Make it
If you have ever visited Japan or some higher end sushi restaurants outside of Japan, you have likely seen an exotic looking sushi called ikura sushi. Known for its bright orange color, the contrasting flavors of the salty salmon roe and the vinegar flavor of the sushi rice make this dish as delicious as it is beautiful.
If you would like to brighten up your sushi platter with this delicacy, you are in luck as it’s fairly simple to make with a little practice. In this article and video, we will show you step-by-step how to make this delicious sushi.