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Savory Futomaki Recipe

Literally translating to “fat sushi,” futomaki is a thicker sushi roll that’s popular around Japanese holidays and other celebrations. The thing that I find especially fun about futomaki is that each family makes their own version using ingredients that they enjoy. As such, you will find a wide variety of flavors in futomaki depending on where you go and who you enjoy it with.

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Tamagoyaki: What It Is and How to Make It

A staple of Japanese cuisine, tamagoyaki is a Japanese omelette that consists of seasoned eggs that are cooked, folded into layers, and formed into a rectangular shape before being cut into bite-sized slices. It’s enjoyed as a component of a wide range of meals from the casual breakfast to the high end sushi dinner.

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