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Tonkatsu (Japanese Pork Cutlet) Recipe

Tonkatsu, or Japanese pork cutlet, is a Japanese take on fried pork that is popular in Japanese cuisine. While traditionally served with shredded cabbage, I usually serve my tonkatsu sliced on a bed of rice and drizzled with a healthy portion of tangy tonkatsu sauce. However you choose to enjoy it, you won’t be disappointed with this savory dish.

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Katsu Sauce (Tonkatsu Sauce) Recipe

Katsu sauce, also known as tonkatsu sauce, is the perfect blend of sweet and savory with a slight garlic kick. Traditionally served with a wide variety of fried Japanese dishes, I personally also think it makes for a great steak sauce as well. Best of all, it’s very easy to make. In this article and video we will walk you through how to make this versatile condiment step-by-step.

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