Guajillo Chiles

Guajillo chiles are an essential component in many Mexican dishes. However, they are not always the easiest to find. If you find yourself in need of but without Guajillo chiles, we have some great alternatives that may save the day, or at least the dish.

Guajillo chile is a dried version of the Mirasol chile and is commonly used in Mexican cuisine. It’s a medium-sized pepper, measuring about four to six inches, with a deep red color and a sweet, smoky taste.