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Tempura Batter Recipe

Authentic Tempura Batter Recipe with Step-by-Step Instructions
5 from 3 votes
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Course: Main Course
Cuisine: Japanese
Keyword: Tempura, Tempura batter
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 People
Calories: 88kcal

Equipment

  • 1 Mixing bowl
  • 1 Sifter
  • 1 Measuring cup
  • 1 Chopstick for mixing
  • 1 Whisk for mixing

Ingredients

  • 1 cups All purpose flour
  • 1 Egg Large
  • 1 cup Water Ice cold

Instructions

  • Assemble the ingredients and chill the water. You may need to add ice if you don't have access to very cold water. However, make sure to remove ice cubes before combining with egg.
  • Crack the egg into a small bowl and beat until the yolk and white are combined.
  • Add cold water to the egg and mix well.
  • Sift flour to the egg and water combination.
  • Using a spoon or chopstick, lightly mix making sure not to over stir. The batter should be mixed but a little lumpy.

Video

Nutrition

Calories: 88kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Cholesterol: 31mg | Sodium: 15mg | Potassium: 34mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg