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Teriyaki Sauce in a Japanese ramekin with a bowl of chicken teriyaki and chopsticks in the background.

Tangy Teriyaki Sauce Recipe

Tangy Teriyaki Sauce Recipe That's Quick to Make From Your Home
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Course: Sauce
Cuisine: Japanese
Keyword: Teriyaki Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 110kcal

Equipment

  • 1 Small Pot

Ingredients

  • 2/3 Cup Soy Sauce
  • 2/3 Cup Sake
  • 2/3 Cup Mirin
  • 3 Tbsp. Brown Sugar

Instructions

  • Add all ingredients to a sauce pot and slowly bring to a boil on medium heat, stirring frequently to dissolve the sugar.
  • Once the teriyaki sauce comes to a boil, reduce the heat to low and simmer for around 10 minutes. You can reduce longer if you would like thicker sauce. However, I prefer to finish thickening the sauce by adding it to the hot pan with the meats or veggies when preparing your final teriyaki dish.
  • Once the sauce has reached your desired thickness, remove from heat and let cool.
  • Enjoy in your favorite teriyaki dish!

Video

Nutrition

Serving: 0.25Cup | Calories: 110kcal | Carbohydrates: 19g | Protein: 2.5g | Sodium: 1580mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 13g | Calcium: 9.1mg | Iron: 0.6mg