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Shoyu tare in a mixing bowl square photo

Shoyu Tare Recipe

Step-by-step recipe to make flavorful shoyu tare
5 from 3 votes
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Course: Soup
Cuisine: Japanese
Keyword: Shoyu Ramen, Shoyu Tare
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 Servings
Calories: 61kcal

Equipment

  • 1 Sauce pan
  • 1 Measuring cup

Ingredients

  • 1 cup Dashi
  • 1 cup Soy sauce
  • 1/2 cup Mirin
  • 1/2 cup Sake
  • 2 Tbsp. Sugar
  • 2 Dried shitake mushrooms

Instructions

  • Combine all the ingredients in a sauce pan and slowly bring to a simmer.
  • While waiting for the mixture to simmer, stir to make sure sugar is dissolved in the mixture. Also, stir the mix occasionally after the sugar is dissolved.
  • Once simmering, remove the shittake mushrooms and allow the remaining mixture to simmer for an additional five minutes.
  • After 5 minutes remove from heat and let cool.
  • Once cool, strain tare into a bowl.

Video

Nutrition

Serving: 2Tbsp. | Calories: 61kcal | Carbohydrates: 9.3g | Protein: 1.4g | Sodium: 1300mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 5g | Calcium: 5mg