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Ponzu Sauce in a Japanese ramekin with chopsticks in the background

Ponzu Sauce Recipe

Quick and Easy Ponzu Sauce Recipe with Step-by-Step Instructions
5 from 3 votes
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Course: Sauce
Cuisine: Japanese
Keyword: Ponzu Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting time: 20 minutes
Total Time: 35 minutes
Servings: 10
Calories: 52kcal

Equipment

  • 1 Sauce pot
  • 1 Strainer
  • 1 Mixing bowl

Ingredients

  • 1/2 Cup Mirin
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Katsuobushi (dried bonito flakes)
  • 1 Tbsp. Rice vinegar
  • 2 Tbsp. Orange juice
  • 3 Tbsp. Lime juice
  • 3 Tbsp. Lemon juice
  • 1 Piece Kombu Roughly 2" x 3"

Instructions

  • Combine soy sauce, mirin, rice vinegar, and kombu into a sauce pot and slowly bring to a simmer on medium low heat.
  • Once simmering, remove from heat and add katsuobushi. Cover and let soak for 20 minutes.
  • Strain out the solids into a bowl and mix in the citrus juices.
  • Serve and enjoy!

Video

Nutrition

Serving: 2Tbsp. | Calories: 52kcal | Carbohydrates: 9.1g | Protein: 0.9g | Sodium: 972.3mg | Potassium: 22.8mg | Sugar: 5.3g | Calcium: 2.8mg