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Gyoza Sauce close up square pic in a Japanese ramekin.

Gyoza Sauce

Homemade Gyoza Sauce Recipe with Step-by-Step Instructions
5 from 4 votes
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Course: Sauce
Cuisine: Japanese
Keyword: Gyoza Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 137kcal

Equipment

  • 1 Small Mixing Bowl

Ingredients

  • 1 Tbsp. Soy Sauce
  • 1 tsp. Rice Vinegar
  • 1 tsp. Sesame Oil
  • 1/4 tsp. Sriracha Sauce
  • 1/4 tsp. Garlic Powder

Instructions

  • Combine all ingredients to a mixing bowl and stir until combined.
  • Serve at room temperature and enjoy!

Nutrition

Serving: 2Tbsp. | Calories: 137kcal | Carbohydrates: 8g | Protein: 6.3g | Fat: 8.7g | Saturated Fat: 0.6g | Cholesterol: 4mg | Sodium: 5683mg | Potassium: 217mg | Fiber: 0.8g | Sugar: 2.1g | Calcium: 19mg | Iron: 2mg