Savory Turkey Broth Recipe
Easy to prepare turkey broth recipe using the bones from your leftover turkey
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Servings: 6 Quarts
Calories: 30kcal
Equipment
- 1 Large pot
Ingredients
- 1 Roasted turkey carcass
- 1 Onion Quartered
- 4 Large carrots Peeled and chopped into 2 inch pieces
- 4 Celery stocks Chopped into 2 inch pieces
- 1 tsp Whole Peppercorns
- 8 Whole cloves of garlic Smashed
- 1/2 Oz Fresh rosemary stocks
- 8 Bay leaves
- 1 Bundle of fresh parsley
- 1/2 Oz. Fresh thyme
- 1 Tbsp. Sage
- Water Enough to cover everything
Instructions
- Add the leftover bones and meat to a large pot. If you still have the giblets and neck you can add as well as they would both help to add flavor to your broth.
- Add enough water to cover bones along with the remaining ingredients. Gently mix all the ingredients in so everything is soaking in the water.
- Bring the water to a boil on medium high heat. Once boiling, reduce the heat and simmer for 2-4 hours (the longer the better).
- Once the broth is cool enough to work with, remove larger bones and vegetable pieces with a wire strainer or tongs. Then strain the rest of broth into a large bowl (you may need a couple bowls depending on how large your turkey).
- Once the broth has cooled completely, skim any fat that may have settled on the top of the broth. The broth will last in the fridge for up to 3 days and in the freezer for up to six months.
Video
Nutrition
Serving: 1cup | Calories: 30kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Sodium: 20mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg