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Katsu sauce in a blue Japanese ramekin square photo for recipe.

Katsu Sauce (Tonkatsu Sauce) Recipe

Authentic Katsu Sauce (Tonkatsu Sauce) Recipe with Step-by-Step Instructions
5 from 3 votes
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Course: Side Dish
Cuisine: Japanese
Keyword: Katsu sauce, Tonkatsu sauce
Prep Time: 5 minutes
Resting time: 20 minutes
Total Time: 25 minutes
Servings: 8 Servings
Calories: 96kcal

Equipment

  • 1 Mixing bowl

Ingredients

  • 1/2 Cup Ketchup
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Worcestershire sauce
  • 1 Tbsp. Brown sugar
  • 2 Cloves Garlic Minced

Instructions

  • Assemble the ingredients.
  • Mix soy sauce, Worcestershire sauce, minced garlic, and brown sugar into a mixing bowl until the sugar is dissolved.
  • Add ketchup and mix until the sauce is fully combined.
  • Cover and let sit for at least 20 minutes.

Nutrition

Serving: 2Tbsp. | Calories: 96kcal | Carbohydrates: 23g | Protein: 1.9g | Sodium: 288mg | Potassium: 148mg | Fiber: 0.6g | Sugar: 14.5g | Calcium: 57mg | Iron: 1mg