Easy Tuna Salad Recipe

After trying this quick and easy, yet delicious, tuna salad recipe, you will never buy tuna salad from the store again!

5 from 1 vote

Print Pin

Course: Salad

Cuisine: American

Keyword: Tuna salad

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: People

Calories: 238kcal

Equipment

1 Mixing bowl

Ingredients

2 cans Tuna 5 oz cans packed in water
3 tbsp Mayonnaise
1 rib Celery diced
1 tbsp Dijon mustard
1 clove Fresh Garlic minced
2 tbsp Red onion diced
2 tbsp Fresh parsley chopped
Salt and Pepper To taste

Instructions

Start by draining the tuna. Then combine the tuna with all the other ingredients (except for the salt and pepper) in a mixing bowl.
Next, gently stir all the ingredients together until they are mixed well.
At this point I like to season with salt and pepper. Start with just a little bit, tasting frequently until you have the flavor you are looking for.
Enjoy!

Notes

I encourage you to tweak the ingredients to fit your tastes. For example, if you like your tuna salad more creamy, you may want to add another tablespoon of mayo. I sometimes like to add a dash of cayenne to give it a little heat. Others like to add pickle relish. The possiblities are endless.

Nutrition