Go Back
–+ servings
Egg salad served on crackers

Best Egg Salad Recipe

Quick and easy egg salad recipe that you will love!
No ratings yet
Print Pin
Course: Salad
Cuisine: American
Keyword: Egg salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 People
Calories: 340kcal

Equipment

  • 1 Pot for cooking hard boiled eggs
  • 1 Mixing bowl

Ingredients

  • 8 Eggs Hard boiled and cooled
  • ½ cup Mayonnaise
  • 1 ½ tsp Yellow Mustard
  • 1 rib Celery Finely diced
  • Salt and Pepper to Taste

Instructions

  • Cut the hard boiled eggs into rough pieces around the size of a marble and put aside
  • Combine the remaining ingredients into a mixing bowl
  • Carefully stir eggs into the mixed ingredients, making sure to mix thoroughly but not crush eggs into smaller pieces
  • Serve on toast or crackers

Nutrition

Serving: 143g | Calories: 340kcal | Carbohydrates: 2g | Protein: 13g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 393mg | Sodium: 310mg | Sugar: 1.4g | Calcium: 57mg | Iron: 1.3mg