Being one of the healthiest foods you can eat, salmon is packed with protein and omega-3 fatty acids. Best of all, it’s a very tasty fish that can be cooked in a variety of ways from baked to smoked.
However, how long does this savory fish last? We will tackle this along with several other questions you may have on how to store this healthy protein so you can enjoy in future meals.
Shrimp is one of the most common and widely used seafoods around. Whether enjoying it cold as a shrimp cocktail, skewered and grilled on a kabob, or cooked into your favorite Italian pasta, the uses for shrimp are endless.
Being so versatile, it’s a nice protein to have around. If you have any questions on how long your favorite shrimp dish will last, search no more as we have your shrimp storage questions covered!
Whether cooked or raw, shrimp should not be left out at room temperature for more than two hours. Anything longer will give harmful bacteria too much of a chance to grow on your food making it dangerous to eat.
Nothing warms you up better on a cool night than a hot bowl of your favorite chili! Chili is a staple of American cuisine with countless variations depending on the region it’s cooked and the chef’s personal preference.
Personally, I enjoy a simple chili seasoned well with ground beef, onions, and tomatoes, simmered in a large pot for hours and topped with saltines and cheese. Whatever your preferred chili recipe, properly storing it is essential.
Have questions on how long your favorite pot of chili will last? Don’t worry, we’ve got you covered.
Avocados are a savory fruit that have a nutty taste and creamy texture. As an added bonus, they are also very nutritious! They can be enjoyed by themselves as a healthy snack, mashed into guacamole, spread over toast or used in a wide range of dishes from nachos, salads, tacos and even hamburgers. I like to add them to my smoothies.
But what is the best way to store this versatile fruit to make sure you can enjoy it before it goes bad? We will dive into this question and others as we explore the practical matters around storing avocados.
Ground turkey is a versatile protein that is often used as a healthier alternative to ground beef in a variety of dishes from burgers to tacos to chili. However you use ground turkey, it is important to understand how to store it safely so you can have it available when you need it.
Mashed potatoes are a savory side to complement a wide range of meals. While most often thought of as smothered in gravy, they can also be used as an ingredient in several dishes such as shepherd’s pie. My favorite way to enjoy them is mixed with roasted garlic.
As a father of three, I like to make meals that last more than one day. This makes me very practiced at storing food for multiple days, sometimes multiple months. Luckily, mashed potatoes keep well and are just as good when reheated as they are freshly cooked.
Chickpeas are a popular legume with a mild, nutty taste. Some of their uses include being used as an ingredient in soups and curries or being blended into dips. They are also a great source of protein for people who don’t eat meat. When you find yourself needing chickpeas but don’t have time to run to the store, this article provides some great alternatives.
Chickpeas are a type of legume, which are fruits or seeds from plants in the Fabaceae family. They are also known as garbanzo beans, chana, Egyptian peas, and gram.
People eat chickpeas all over the world, from South Asia to the Mediterranean. Many people consider chickpeas to be superfoods thanks to their amazing health benefits. They are high in protein, fiber, and other important nutrients. Studies link chickpeas to lower risks of diabetes and cancer.
Bacon grease is a popular cooking fat because it adds an extra smoky flavor to whatever dish you are making. However, if you don’t have any on hand or don’t want to use it due to dietary restrictions, here are some great alternatives!
Bacon grease is exactly what it sounds like—the grease you get after cooking bacon. People also call it bacon fat or bacon drippings.
When you cook bacon, the meat renders and releases fat. After eating the bacon, you can collect the fat and store it in a container until it becomes semi-solid. You can even store it in the fridge or freeze it to use when needed. It can last 3 to 6 months in the fridge and can be stored indefinitely in the freezer.
Kashmiri chili powder has a vibrant red color and mild smoky flavor, making it a popular ingredient in many Northern Indian curries and stews. However, it is not as common in Western kitchens and not as readily available at local grocery stores. If you find yourself in the mood for tandoori chicken and don’t have time to make it to an Indian grocery store, we have 8 great alternatives for Kashmiri chili powder.
Kashmiri chili powder is a spice that comes from dried Kashmiri peppers, which are harvested in the Kashmir region of Northern India. The chiles and the powder are known for having a bright red color, and sweet smoky taste. It is also a relatively mild chili powder, especially in Indian cuisine, with a Scoville heat unit (SHU) range of 1,000 to 2,000. For comparison, this is less spicy than a mild jalapeño that has a SHU range of 2,500 to 8,000.
Guajillo chiles are an essential component in many Mexican dishes. However, they are not always the easiest to find. If you find yourself in need of but without Guajillo chiles, we have some great alternatives that may save the day, or at least the dish.
Guajillo chile is a dried version of the Mirasol chile and is commonly used in Mexican cuisine. It’s a medium-sized pepper, measuring about four to six inches, with a deep red color and a sweet, smoky taste.